The Most DELICIOUS Chocolate Truffles!!!!

Well it’s been rather a long time since I last added a new recipe here.

With Christmas just around the corner … I thought a recipe for Chocolate Truffles would be in order.  But these are no ordinary truffles … no sir … these truffles you absolutely HAVE to make.  They are divine.  Truly!

My dear bloggy friend Mrs Bluestockings shared this recipe on her blog in 2008.  Because she did it so beautifully (with photos and everything!) I thought it might be best to just link to her post.

But first … a little teaser …

Now click HERE to visit Mrs BB’s blog for her scrumptious truffle recipe – and Merry Christmas to you all.

Fee 🙂



Here’s a very delicious Slice Recipe shared by my friend Steph.  We ate this at work today and it was VERY yummy.  I had to have two pieces – just to be sure it was that good!  🙂

Chocolate allsort slice resize


Melted butter, to grease
125 g butter, chopped
160 ml sweetened condensed milk
1 tablespoon golden syrup
1 (250 g) packet plain sweet biscuits, crushed (such as Marie)
45 g desiccated coconut
375 g licorice, coarsely chopped (packet licorise allsorts)
200 g dark cooking chocolate, chopped
30 g Copha


Brush a 19 x 29cm (base measurement) lamington pan with melted butter to lightly grease. Line the base and sides with non-stick baking paper, allowing it to overhang slightly.

Combine the butter, condensed milk and golden syrup in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until butter melts and mixture is smooth. Transfer to a large heatproof bowl. Add the biscuits, coconut and licorice allsorts and stir until just combined. Press the mixture into the base of the prepared pan and set aside for 30 minutes to set.

Place the chocolate and copha in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir over low heat until chocolate melts and mixture is smooth. Pour the chocolate mixture over the slice in the pan. Place in the fridge for 1 hour to set. Cut into squares to serve.


Here’s another great recipe from Hazel:-

Marshmellow- Smartie Suprise … (or as some children like to call them, Smartie Eye-ball Treats!)

Hazels party treat

An absolute favourite at childrens birthday parties!! Very colourful and very tasty!


1 bag marshmellow
2 boxes of smarties
1/2 bar Cadburys dark or milk cooking chocolate
Mini colourful cupcake cases


1. Melt the chocolate.
2. Place mini cupcake cases on a large platter.
3. Dip the bottom of each marshmellow in the melted chocolate and place in mini cupcake cases.
4. Spoon a little dob of melted chocolate on the top of the marshmellows.
5. Place a smartie on top of each marshmellow.
6. Refrigerate.

Simple and fun 🙂