BROWN RICE SALAD

Here’s another great offering from Katy.  She went on holiday to Queensland recently and got this recipe off a friend:-

INGREDIENTS:

1 cup cooked brown rice
Shallots
Red capsicum, chopped
1/3 cup currants
60g roasted cashews
Parsley chopped
2 Tbsp roasted sunflower seeds

Dressing
3/4 cup oil
4 Tbsp soy sauce
2 Tbsp lemon juice
1 clove garlic, crushed
Salt and pepper

METHOD:

Combine all ingredients in a bowl together and mix well.  Place dressing ingredients in a jar and shake well.
Pour over salad.

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